Want to learn how to bake fresh, delicious, artisan sourdough bread at home? (No matter how busy your schedule is)
Click the link below and download my FREE Bread Baking Checklists:
https://prohomecooksu.com/5-zuurdesem-checklists/

Shop the gear in this video below!
Misen serrated bread knife: https://amzn.to/3sPpwzm
Etekcity digital food scale: https://amzn.to/305du3G
Bread Bosses Bread Lame: https://amzn.to/3f8B04e
2 Oval Bread Banneton: https://amzn.to/39C6e2y
Danish bread whisk: https://amzn.to/2DiTaCX
Le Parfait 1L jar for sourdough starter: https://amzn.to/308Cd7a
Bench scrapers: https://amzn.to/3QO8ud4

-Sourdough Recipe-

Flour (1000 grams total)
600 grams of all-purpose flour
300 grams whole wheat
50 grams of spelled flour
50 grams of einkorn

770 grams of water (77% hydration)
150 grams starter (15%)
20 grams of salt (2%)

Follow me on Instagram at @lifebymikeG

All music is provided royalty-free by Epidemic Sound and Blue Wednesday

Please take the opportunity to connect and share this video with your friends and family if you find it helpful.