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Check out Kendra's Goat Cheese and Salami Stuffed Dates recipe here: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Get Zaynab's recipe for Peppery Antipasto Skewers: https://www.bonappetit.com/recipe/peppery-antipasto-skewers
Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Cinematographer: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary assistant: Biba Clark
Production assistant: Hunter Francisco
Post-production supervisor: Andrea Farr
Supervising editor: Eduardo Araujo
Post-production coordinator: Scout Alter
Assistant editor: Diego Rentsch
0:00 “Stay with us, Aunt Susan!”
0:22 Brad's shrimp cocktail
4:36 Kendra's Goat Cheese & Salami Stuffed Dates
7:55 Hana's Furikake Ranch Snack Mix & Remy Martin Old Fashioned
11:25 Zaynab's peppery antipasto skewers
14:25 Inés's fried potato poppers
16:32 Brad starts again
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ABOUT BON APPÉTIT
Bon Appétit is a very unique food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, well-salted pasta water and developing recipes that everyone can make at home.
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