This is how I make this easy and delicious Bang Bang Shrimp! Make sure to cut the shrimp into pieces to get nice crunchy bite-sized pieces.

1 ½ pounds shrimp
½ cup mayonnaise
2 tablespoons Sriracha or to taste
1 tsp soy sauce
1 egg
⅓ cup corn/potato starch
2 tsp of your favorite spice mix (be aware of salt)
Optional: tobiko or caviar

Filming and editing by Husam Alzahabi

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