Chef: What It Takes to Make It in a Michelin Star Restaurant

Chef: What It Takes to Make It in a Michelin Star Restaurant

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Chef: What It Takes to Make It in a Michelin Star Restaurant
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Follow Joseph Johnson's glorious and relentless pursuit of his cooking dream as he works his way up the ranks in the kitchen of Mélisse, Chef Josiah Citrin's shining star on the Los Angeles food scene.

Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/
Directed by Nathan Sage: http://nathansage.com/.
Music by Kye Kye and Jules Massenet.
With: Joseph Johnson of Mélisse in Santa Monica, California: http://melisse.com/.

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This original piece appears in Sn 4, Episode 1 of FoodieTV, a free iOS app featuring the best food stories from around the world. Download the app here: http://foodie.tv/install

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