Did you know that CRISPR is transforming agriculture? Scientists have used CRISPR to create disease-resistant crops. For example, researchers at UC Berkeley have developed cocoa plants that are immune to fungal diseases, ensuring a more stable supply of chocolate. Similarly, CRISPR has been used to create potatoes that resist browning, improving both quality and shelf life. These developments help reduce food waste and increase the resilience of crops, making agriculture more sustainable and efficient.

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