Development of food products

Development of food products

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Development of food products
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Person 1: What type of food products are developed in the Food Research Lab?
Person 2: The products developed in the laboratory are either new and use innovative methods that incorporate new ingredients, or can mimic the products produced by the food industry.
Person 1: If I have an idea, what factors are considered before product development?
Person 2: We can conduct an analysis like the SWOT, which prioritizes the product's characteristics such as size, shelf life, cost, and the ingredients used to make the product.
Person 1: In what forms are the products delivered?
Person 2: Depending on the product and our customer's wishes, the product can be delivered ready-made, ready-made, ready-made and ready-to-use.
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