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Are you planning to visit a Japanese restaurant, but are unsure about table manners? Search no further! In this insightful video, Shizuka delves into the fascinating world of Japanese dining etiquette to ensure you have an exceptional and respectful dining experience. Join Shizuka as she discovers the essential **do's and don'ts** of Japanese table manners, giving you valuable insights that will make your restaurant visits a breeze. From the art of using chopsticks gracefully to the subtle ways to show appreciation, we've got you covered.

From traditional izakayas to upscale sushi bars, understanding Japanese table manners will not only enhance your dining experience but also demonstrate your appreciation for Japan's rich culture and heritage.

RECOMMENDED FOOD
Salted Tuna
Medium fat tuna
Isobeyaki
Shinko
Sea urchin
Crab croquette
Salty and sweet conger eel sauce
Special Ramen
Wagyu sirloin steak
Shrimp dumpling
Tamagoyaki
Yakitori skewers
Tanuki – Chicken stuffed shiitake mushroom

PLACE
Sushi Ryuusuke
https://goo.gl/maps/N6mk72BSXa8zZcdq5

Fuunji
https://goo.gl/maps/tR3AQzgpgh7kSnKB8

Gonpachi
https://goo.gl/maps/d7JrkQji28stQNAb7

TIMELINE
0:00 Introduction
0:25 Background table manners
1:27 Rule 1
1:49 Line 2
1:55 Line 3
2:39 Rule 4
3:03 Rule 5
3:16 Rule 6
09:46 Line 7
10:26 Line 8
10:59 Line 9
11:30 Rule 10
11:36 Rule 11
12:04 Rule 12
14:46 Rule 13
15:37 Rule 14
15:46 Rule 15
15:58 Rule 16
16:28 Rule 17
16:43 Rule 18
18:11 Rule 19
7:30 PM Rule 20
1:16 Sushi restaurant
8:36 Fuenji
13:44 Gonpachi
20:02 Off
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ABOUT BYFOOD:

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ByFood strives to make Japanese food culture accessible to everyone, remove the language barrier and meet nutritional needs. And if your perfect dining experience is not available on our platform, the VIP Gourmet Concierge will tailor one for you.

Best of all, for every experience booked through byFood, 10 school meals are donated to children in need through the Food for Happiness program.

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