Dinner party for 12 people with a personal/private chef. We served a Caprese bruschetta, beet and goat cheese salad with fresh arugula, braised beef ribs with red wine reduction and topped it off with a lemon cheesecake with fresh blueberries.
#DinnerParty #Shorts #PersonalChef #Beef #ShortRibs #Cheesecake #Blueberries

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