Don't let that Parmesan rind go to waste
Channel | Publish Date | Thumbnail & View Count | Download Video |
---|---|---|---|
Publish Date not found | 0 Views |
The parmesan cheese rind you added to your tomato sauce for flavor will be soft and gooey from simmering. Now the real fun begins.
Still not subscribed to Epicurious on YouTube? ► ► http://bit.ly/epiyoutubesub
ABOUT EPICURIUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet and more. Find inventive cooking ideas, ingredients and restaurant menus from the world's largest food archive.
Please take the opportunity to connect and share this video with your friends and family if you find it helpful.