Welcome to Cooking Master Tips! In this video we show you how to make an Easy No-Bake Root Beer Float Pie that is perfect for any occasion. This delicious dessert combines the classic flavors of root beer and creamy ice cream in a simple, no-bake pie that is sure to impress your family and friends.

Ingredients:

1 ready-made graham cracker crust
1 cup root beer
1/2 cup milk
1 package instant vanilla pudding mix
2 cups whipped topping
Maraschino cherries (optional for garnish)
Additional whipped topping (optional for garnish)
Instructions:

In a large bowl, whisk root beer, milk, and instant vanilla pudding mix until thick.
Fold in 2 cups of whipped topping until well combined.
Pour the mixture into the prepared graham cracker crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Garnish with additional whipped topping and maraschino cherries before serving, if desired.
Tips:

For a stronger root beer flavor, you can reduce the amount of milk and add more root beer.
Use a chilled mixing bowl for better results when whipping the topping.
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