The greeter is one of the most important people in your restaurant. They are the "first face" your guests see when they come in and the first voice guests hear when they call. The Greeters are in the front row on the front lines of your restaurant.

Guest seating is a crucial touchpoint in the restaurant experience. It's where first impressions are made and dinner expectations are set. Implement these five simple, yet powerful steps to help your customers feel special, experience true hospitality and know they've made the right dining choice.

Inform and engage your managers, your staff and yourself with the Restaurant Owner Learning System: https://www.restaurantowner.com/public/library.cfm

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