Unsafe food can cause more than 600 million people to become ill every year. In this video we look at what makes food unsafe: contaminants, examples of how contaminants enter the food chain, the health consequences of unsafe food and how this can be prevented – at an individual, industry, national and global level.

For more information:
https://www.who.int/news-room/fact-sheets/detail/food-safety https://www.who.int/publications/i/item/9789241565165
https://www.cdc.gov/foodsafety/index.html

Contents:
00:00 Introduction
00:30 What?
01:07 How?
04:10 Effects?
05:56 Prevention

This video was made by Ranil Appuhamy
Narrated by – James Clark
Creative help – Neha

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Disclaimer: These videos are for educational purposes only. Users should not rely solely on the information contained in these videos and are not intended to replace advice from other relevant sources. The author(s) does not warrant or represent that the information contained in the videos is accurate, current or complete and does not accept any legal liability or responsibility for any loss, damage, costs or expenses incurred through the use of, or reliance on, or interpretation of the information in the videos.

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