Our Top 8 baking tips to help you make the tastiest cupcakes at home! Baking from scratch doesn't have to be intimidating or difficult. Chef Priyanka reveals her trade secrets for baking light and fluffy cupcake layers, using simple tricks and tips!
Enjoy your meal!

Recipe for vanilla cupcakes with eggs
–Ingredients:
250 grams Universal flour/maida
250 grams of caster sugar
½ teaspoon baking soda
1 teaspoon baking powder
250 grams of butter
4 eggs
1 teaspoon vanilla
3 tablespoons of milk

–Procedure:
– Preheat the oven to 170 C.
– Sieve APF Sugar BS BP
– Add butter and eggs, beat for 60 seconds
– Stir the vanilla into the milk and add it to the butter-maida mixture
– Just mix to combine – 20 seconds
– Scrape down the sides of the bowl and swirl a final mixture for 30 seconds.
– Fill into the baking tins and bake for 20 minutes or until they spring back when you touch them.
– Allow to cool and after 5 minutes transfer to a wire cooling rack.

Eggless Vanilla Cupcakes Recipe:
–Ingredients:
3/4 cup yogurt
2/3 cup powdered sugar
2/3 cup oil
1 cup flour/maida
1 teaspoon baking powder
1/2 teaspoon baking soda
a pinch of salt
1 teaspoon vanilla essence
2 tablespoons of water

–Method:
– First take a bowl and add curd and powdered sugar
– Mix it well
– Now add oil, flour/maida, baking powder, baking soda and salt and mix well.
– Add vanilla essence and water
mix it well until you get a creamy texture
– Add it to the baking tray
– Bake at 180 degrees Celsius for 15-17 minutes

Follow Chef Priyanka: @Polkadotsmumbai (https://www.instagram.com/polkadotsmumbai/)
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