Hamburgers in 4 levels: amateur to food scientist Epicurious
| Channel | Publish Date | Thumbnail & View Count | Download Video |
|---|---|---|---|
 | Publish Date not found |  0 Views |
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to create their version of a hamburger. And then we brought in a food scientist to review their work. Which burger was the best?
Check out the pro's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe
Check out the pro's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe
Still not subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesub
ABOUT EPICURIUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet and more. Find inventive cooking ideas, ingredients and restaurant menus from the world's largest food archive.
Hamburgers in 4 levels: amateur to food scientist Epicurious
Please take the opportunity to connect and share this video with your friends and family if you find it helpful.
