How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country – Mise en Place

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country – Mise en Place

HomeEaterHow Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country – Mise en Place
How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country – Mise en Place
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Three-Michelin-starred California Wine Country destination SingleThread is known for creating intricate dishes using produce from their farm picked the morning the kitchen prepares it. Chef Kyle Connaughton and his team create a tasting menu including mushi nabe black cod, anago shime, Duclair duck and more.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell

Executive producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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