Sharpen your knives and come to attention, because the lesson has started! Join salumist Elias Cairo of Olympia Provisions as he shows you how to properly cut and present any meat served on a charcuterie board.

We purchased our Jamón Ibérico from Despaña Foods, a New York-based wholesale importer of Spanish foods founded in 1971.

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0:00 Introduction
0:40 Prosciutto
1:44 Koppa
3:49 Jamon Iberico
5:48 Salami Cotto
7:17 Mortadella
8:44 Pork roll
10:10 Summer sausage
11:26 Peppers
12:19 Etna
13:43 Arles
15:13 'Nduja
16:16 Chorizo Andalusia
17:25 Rosette
6:44 PM Capicola
20:05 Sweetheart
21:20 Landrauchschinken
23:37 Duck confit
25:06 Duck rillette
26:29 Pork and pistachio pate
27:41 Pork liver mousse
29:24 Foie Gras Torchon
30:33 Conclusion

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