How to make icing and improve your cooking skills
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Chef Lili is here to show you how to make two simple glazes that can take protein and vegetable dishes to the next level.
Check out our recipe for hoisin-glazed meatloaf here:
https://www.blueapron.com/recipes/hoisin-glazed-meatloaf-with-sesame-mashed-potato-roasted-cabbage
Find our hot honey chicken recipe here: https://www.blueapron.com/recipes/hot-honey-butter-glazed-chicken-with-mashed-potatoes
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