How to wrap meat with butcher paper

How to wrap meat with butcher paper

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How to wrap meat with butcher paper
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Demonstration of wrapping meat products with Butcher Paper (Freezer Paper). This is quick and easy and the meat keeps well in the freezer. Pre-cut the pieces of paper. Then, from one corner, wrap diagonally across the paper to the opposite corner, tucking the sides in. Wrap the paper tightly. Use two pieces of paper per package. This gives you a nice, neat package. One piece of tape holds the corner down.

The same technique can be used when packing personal belongings for storage, shipping or moving. I've seen professional movers do this with everything from small items to loose items in drawers. Use unprinted newsprint. No tape required. The paper fills up the items and contains them in the box. Quick and easy.

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