How are science and technology revolutionizing plant-based food production?

This free online course, aimed at students aged 16 to 19, takes students on a journey through the food production system, from growing and harvesting crops to processing them. Discover how innovations in plant biotechnology, agricultural technology and applied food science are helping to solve some of the biggest challenges facing global food security.

For more information and to register, visit the course page: https://www.futurelearn.com/courses/food-production-agricultural-technology-plant-biotechnology

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