View the full online course at: https://www.ciaprochef.com/restaurantsafety/

Safety and sanitation in the foodservice industry includes issues such as storing foods to protect them from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace environment that is safe for food and food processors. In this video we explore the three routes of food contamination: pathogenic, chemical and physical contamination.

Go to class: https://www.ciaprochef.com/restaurantsafety/foodsafetyintro/

Downloadable Handout: An Overview of Foodborne Illnesses: https://www.ciaprochef.com/restaurantsafety/1.1.Handout_FoodborneIllnesses.pdf/

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts Programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world's premier culinary university. Dedicated to developing leaders in foodservice and hospitality, the independent, nonprofit CIA offers master's, bachelor's and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management , culinary sciences and applied nutrition studies. The college also offers executive education, certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives and advisory services have made CIA the food industry's think tank, and its global network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has offices in New York, California, Texas and Singapore.

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