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Two-day live hands-on virtual workshop
WHO CAN PARTICIPATE? UG/PG Biology, Home Economics, Pharmacy, Biotechnology, Microbiology, Agriculture, Food Sciences and Biochemistry can participate
Objectively
The aim of organizing a two-day practical virtual workshop on “Food Adulteration Analysis” is to sensitize students about food adulteration and its analysis methods.
Lectures from expert mentors
1. Food safety: need of the day
2. Food and food adulteration
3. Career opportunities in the food industry
#foodsafetytraining #fssai #foodadulteration #food #foodtesting #biotechnology #students
Experiments to be performed:
1. Analysis of adulteration of dairy products
2. Analysis of adulteration of spices
3. Analysis of adulteration of oil, honey and grains.
4. Flour analysis
Registration link: https://itlsacademy.com/registration.php?program100&courses434
More details: https://itlsacademy.com/courses.php?cidTkRNMA
Helpline: 7080833450, 6307718980
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