Katie's family loves slow cooker recipes, and her husband is especially fond of a pulled pork recipe. This recipe is inspired by al pastor and carnitas made with cola. Katie says the house smells amazing when this pork is simmering all day!
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Slow Cooker Pulled Pork Tacos
RECIPE COURTESY OF KATIE LEE
Level: easy
Total: 6 hours 45 minutes
Active: 40 min
Yield: 8 servings

Ingredients

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
Kosher salt and freshly ground black pepper
One 4 to 5 pound boneless pork butt or shoulder
1 tablespoon vegetable oil
2 cups chopped pineapple
1/4 cup brown sugar
2 cloves of garlic
1 jalapeño, chopped
Juice of 1 lime
Juice of 1 orange
1 white onion, chopped
2 bay leaves
1 cup of cola

To serve:
Corn tortillas, warmed
1/2 cup diced white onion
1/4 cup fresh coriander leaves
1 cup store-bought salsa verde

Directions

Special equipment: a slow cooker

Mix the coriander, cumin, garlic powder, onion powder, oregano, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl. Sprinkle all sides of the pork butt with the mixture.

Heat the oil in a large frying pan over medium heat. Brown the pork butt on all sides, 10 to 12 minutes.

In a food processor, combine the pineapple, brown sugar, garlic, jalapeño, lime juice, orange juice, onion, 1 1/2 teaspoons salt and 1/4 teaspoon ground pepper.

Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. Cover and cook over low heat for 6 hours.

Remove and shred the pork. Serve on tortillas with chopped white onion, fresh cilantro leaves and salsa verde.

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Katie Lee Biegel's Slow Cooker Pulled Pork Tacos The Kitchen Food Network
https://youtu.be/gVtUkvmKKU4

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