An easy way to plan meals for the week is to make a plain protein, a grain, and some roasted veggies, then mix and match them with different sauces and slaws. Watch as our Content Manager, Sandy Wolner, prepares chicken, rice and roasted vegetables and then turns them into four different meals.

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About spoiled chef
We celebrate the power that meals have to become something more: a way to transform relationships, share stories, create traditions and build happier, richer lives. But with today's expectations, we know it can be hard to find the meal wins. We're here to help bridge the gap between the ideal meal and today's reality. With kitchen tools and an international community of over 65,000 advisors you can count on, we're here to remind you!

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