Chef Dan Giusti returns to show us how much is possible with a can of seafood and some ingenuity. Watch Dan prepare meals for the day, with canned seafood ranging from the mundane to the unexpectedly delicious. The best part? All 4 will cost you less than $12 total.

Dan Giusti, formerly the executive chef of Noma, is the founder of Brigaid, a company that places professional chefs in institutional food spaces such as public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Just as Brigaid works – by bringing professional chefs into institutional spaces to apply their knowledge in new environments – The Smart Cook plans to do the same by bringing Chef Dan's experience and know-how into your home with delicious recipes prepared on a budget.

More information can be found at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introduction
1:01 Breakfast – Salmon frittata
4:38 Lunch – Sardine salad
10:53 Snack – Clams Casino Toast
4:57 PM Dinner – Tuna soup
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Director: Rusty Ward
Editors: LJ D'Arpa, Andy Morell
Photography director: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Asha Boston, Ness Kleino
Culinary Producer: Katie Stilo
Culinary assistant: Biba Clark
Cameraman: Jeremy Harris
Audio: Sean Paulsen
Post-Production Supervisor: Stephanie Cardone
Associate Director, Post-Production: Nicole Berg

Epicurious video team
Jonathan Wise
Ali Inglese
Then Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenley

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Pro Chef turns canned seafood into 4 meals for under $12 | The smart cook | Epic

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