Sameer Taneja at Mayfair: OpenTable chef's guides to London
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The classically trained Sameer Taneja changed his cooking style halfway through his career and chose to make Indian dishes. Ten years later he won a Michelin star as chef of Benares, where he still cooks. From luxurious Berkeley Square to Bond Street, Sameer discovers some hidden foodie gems around Mayfair.
Sameer recommends:
– Small coffee shop in Berkeley
– 123V
– Chorangi
Watch the OpenTable Chefs' Guide to London series, featuring top chefs like Sally Abé and Adam Handling, in full on OpenTableUK.
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