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Many say that the greeter is THE most important role in the restaurant. You create the first impression of the entire restaurant, not only for the guests who enter but also over the telephone.

As a greeter, it can be a real challenge to combine speed and efficiency with excellent service and genuine hospitality. In this video, you'll learn valuable tips (well, some are more valuable than others) to help you succeed as a greeter. You turn guests into returning, loyal regulars when they walk through the door.

Please take the opportunity to connect and share this video with your friends and family if you find it helpful.