This “unwrapped” stir-fry with spring rolls is less work than rolling spring rolls, reheats well and is ready QUICKLY. A simple, low-carb dinner perfect for busy weeknights!

YOU NEED
-3 T low sodium soy sauce
-1 teaspoon cornstarch
-1 pound ground turkey
-8 oz cremini mushrooms
-3 cloves of garlic
-1 small bunch of green onions
-1 T oil
-1 (12 oz) bag of broccoli coleslaw
-1c grated carrots
-1 T chopped fresh ginger
-1 T rice vinegar
-2 tsp fresh chili paste
-2 teaspoon sesame oil
-1/4 teaspoon ground black pepper

Toss the turkey with 1 T soy sauce and cornstarch and brown. Add the mushrooms and other vegetables. Pour the sauce over it. TO ENJOY!

Recipe: https://www.wellplated.com/egg-roll-in-a-bowl/

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I'm ERIN CLARKE, a bestselling cookbook author and I firmly believe that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn how to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I'm all about healthy, quick food that's quick, budget-friendly, and tastes AMAZING! My recipes use simple ingredients you can find in any supermarket and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration and more!

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