The 5 basic rules for cooking meat

The 5 basic rules for cooking meat

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The 5 basic rules for cooking meat
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How do you cook at the right temperature? How do you choose the right method? How do you get the most flavor from your steaks and roasts? How do you get that perfect sear? The ButcherBox Kitchen answers these important questions and gives you two tips for after cooking.

Just follow ButcherBox's 5 most important rules for cooking meat.

See more of the ButcherBox Kitchen at Just Cook: https://justcook.butcherbox.com/

Become a ButcherBox member: https://www.butcherbox.com/trybutcher…

At ButcherBox, we deliver 100% grass-fed beef, organic free-range chicken, heritage breed pork, wild-caught fish and more to our members' doors. When you join us, you join a community focused on caring for animals and our planet, improving farmers' livelihoods, and sharing better meals together.

We believe that quality meat is the starting point for delicious meals, but it doesn't have to stop there. We hope it gives you a reason to come around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.

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