In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to prepare the best pan-seared salmon fillet you'll ever make at home.

Check out Chef Frank on his YouTube channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Director: Parisa Kosari
Photography director: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary researcher and recipe editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line producer: Jen McGinity
Associate Producer: Amanda Broll
Production manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cameraman: Carlos Araujo
Sound mixer: Mariya Chulichkova
Production assistant: Emmanuel Dominguez
Culinary researcher: Vivian Jao
Post-production supervisor: Andrea Farr
Post-production coordinator: Scout Alter
Supervising editor: Eduardo Araujo
Assistant Editor: Justin Symonds

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0:00 Slammin' Salmon
0:15 Chapter One – Selecting Salmon
1:19 Chapter Two – Cooking Salmon
4:59 Chapter Three – Placing salmon on a plate

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