The Best Scrambled Eggs You'll Ever Make (Restaurant Quality) | Epicurean 101

The Best Scrambled Eggs You'll Ever Make (Restaurant Quality) | Epicurean 101

HomeEpicuriousThe Best Scrambled Eggs You'll Ever Make (Restaurant Quality) | Epicurean 101
The Best Scrambled Eggs You'll Ever Make (Restaurant Quality) | Epicurean 101
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Professional chef Frank Proto is back for another edition of Epicurious 101, where today he demonstrates how to make scrambled eggs /"Frank style/": silky, creamy and out of this world.

Learn more with Chef Frank on his YouTube channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Editor: Jason Malizia
Chef: Frank Proto

Director of Culinary Production: Kelly Janke
Culinary researcher and recipe editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary co-producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Cameraman: Kyle LeClaire
Audio: Lily Van Leeuwen
Production assistant: Sophie Pulver

Post-production supervisor: Andrea Farr
Post-production coordinator: Scout Alter
Supervising editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rackin
Graphics, animation, VFX: Léa Kichler


0:00 Hey baby, I hear the blues calling salads and scrambled eggs
0:30 Chapter One: Defeating the Eggs
0:56 Chapter two: Boiling the eggs
2:26 Chapter Three: Plating

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