This tasty Dublin Coddle recipe is packed with caramelized onions, sausage, carrots and potatoes cooked in a rich, spiced broth for the perfect comfort meal. Once you try it, you will be amazed at how easy and delicious it is to prepare.

Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/dublin-coddle/

Ingredients
• 300 grams thick-cut bacon, cut into 2.5 cm pieces
• 8 Irish Banger Sausages, or bratwurst
• 2 peeled, thickly sliced yellow onions
• 2 rinsed leeks, cut into thick slices, green parts removed
• 4 finely chopped garlic cloves
• 2 cups peeled carrots, cut into ¼ moons
• 8 cups chicken broth
• 3 pounds peeled Yukon Gold potatoes, sliced ¼” thick
• 2 tablespoons melted unsalted butter
• coarse salt and freshly ground pepper to taste
• chopped fresh Italian flat-leaf parsley for garnish

Watch more recipe videos:
Bangers and Mash: https://youtu.be/ADhi1n9LXwc
Mulligan Stew: https://youtu.be/rcEmDBw85kg

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Classic culinary expertise meets home cooking!

I'm Billy Parisi, a classically trained culinary school graduate of Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges different backgrounds and stories and brings people together around the same table. For me, cooking is not just a skill; it is a source of pure happiness and fulfillment.

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